The Green Dragon
Free house, formerly Ind Coope, Taylor Walker, Cannon, Salter  and  Woodman.  

 

The front of the Inn dates from the early 19th century. It masks an earlier building. The licence cannot be traced before 1806 when it was kept by William Tyler.     

        

 

 

  

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 It was kept for about twenty years in mid-century by Henry Childs and by 1838 it had been acquired by Salter and Woodman, brewers of Rickmansworth. The current licencee, Barbara Green, bought the pub from Benskins in 1978. and can be seen in the pub on the odd occation

The historic village pub has long had a reputation for good food and a great atmosphere which has made it a destination for discerning diners and a welcome stopping point for walkers and cyclists. serving real ales such as Greene King Abbott, IPA,  London Pride whilst  the chefs serve a menu ranging from steaks  to Thai in the 40-seater restaurant.